I have been browsing my Instagram and blog feed for desserts I would love to try for the Foodie part of my blog since I haven’t explored new food joints for God knows when. I’m caught up in reading pretty much all the time and work, of course. Yeah. Lame. So I’ll just go daydreaming and feeling jealous about these mouth watering goodness that’s all over my feed.
This is from Class 302, which is an authentic Taiwanese place from California. Not your plain crispy cream puff though. It comes with a cream tube that you’ll have the pleasure of squeezing cream right into your puff. Pretty fun right? And, yummy too! Got it from IPhoneSeeFood.
Who could say no to chocolates? Really? This is Salted Caramel and Chocolate Samoa Macaroons and it’s inspired by Gillian Shaw’s Caramelized Coconut Macaroons. Drool. I’m really lost for words when I stumbled upon Theresa’s blog –The Craving Chronicles-. She actually baked this. She’s a wonder for someone like me. I want to take her home. Ha! Ha! For her recipe, please click the link on its name.
Oh. My. God. This one is called Dirty Banana Split, but I don’t think there’s something dirty on it. Banana Gelato with Cocoa Nibs, Cookies, Salted Peanuts, Vanilla Whipped Cream, a Cherry and guess what? Salted Caramel Syringe. Yes. You read it right. How sick is that? This is from N2 Extreme Gelato in Sydney, Australia and I got it from eatsleepeatrepeat_
Simple and yet drool worthy. Hooray for M&M Cupcakes! Yellow cupcake base with mini M&Ms throughout and frosting with a cup of crushed M&Ms inside it. Just when you thought you can’t get hold of a rainbow. There it goes. I could eat this forever. Forever. Ha! Ha! Got it from FoodLikeCake. Recipe link on the its name.
Affogato, Vanilla Ice cream with a shot of Espresso. Oh. God. Then you paired it with Salted Caramel Cake with Almond Chunks. I want this right about now. So intense. I’m in love with Affogato. So in love. This is from the LOKL Coffee Company in Kuala Lumpur, Malaysia and I got it from lydeckerlau‘s Instagram account.
Geez. I’m feeling like a whole lot of loser now. Not exploring new food escapes for the longest time. Well, hopefully I could do some in the near future. I would leave you all with a quote to wrap this blog post up. Teehee 😍
“I’m not a vegetarian! I’m a dessertarian!”