Welcome to the newest content of my blog!
This will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)
This dish is Hubby’s favorite ♥
I cook this every time I’m off from work 🙂
Sauteed Mung Beans topped with Pork Cracklings
Ginisang Munggo (Sauteed Mung Beans) is a famous Filipino dish paired with anything fried. Others have it plain, but I usually sauteed garlic, onions and tomatoes with cubed pork or fried pork belly. I also prefer to put in bitter melon leaves (ampalaya leaves), instead of spinach or malunggay (moringa) leaves for added flavor. I topped it with pork cracklings for that crunchy texture and salty taste. You can check the recipe here: Sauteed Mung Beans