Nyze’s Happy Tummy #8

Nyze's Happy TummyThis will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

This is every Filipino’s favorite! I cooked it. 😉

Pork Adobo

Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines -Wikipedia
Click here for the recipe: Pork Adobo

Nyze

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