Nyze’s Happy Tummy #9

Nyze's Happy TummyThis will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

This is from one of my favorite Chinese restaurant.
Obviously not a Filipino dish , but it’s so good! 😀

Yeung Chow Rice│Pork & Shrimp Shumai

Yeung Chow fried rice is a popular Chinese-style wok fried rice dish.
Shumai, also romanized as siu mai or shaomai, also called pork dumplings,
is a type of traditional Chinese dumpling served as dim sum.

Nyze

Advertisements

Nyze’s Happy Tummy #8

Nyze's Happy TummyThis will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

This is every Filipino’s favorite! I cooked it. 😉

Pork Adobo

Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines -Wikipedia
Click here for the recipe: Pork Adobo

Nyze

Nyze’s Happy Tummy #7

Nyze's Happy TummyWelcome to the newest content of my blog!
This will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

Sweetness is my weakness 😀

Mini Chocolate Oatmeal Squares

I love these little munchies! They’re so good.
For a recipe, try this.. Chocolate Oat Squares

Nyze

Nyze’s Happy Tummy #6

Nyze's Happy TummyWelcome to the newest content of my blog!
This will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

I’ve gone through a stressful week from work
and what else could have lighten one’s mood other than desserts?
Stressed is Desserts spelt backwards anyway. 😉

Cassave Cake and Ube Kalamay

Cassava Cake is one of the most popular and enjoyed delicacies or Kakanin in the Philippines. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter
and topped with a creamy milk mixture.
Kalamay or Calamay is a sticky sweet snack/dessert delicacy. It is made out of glutinous rice flour, coconut milk and sugar usually palm or brown sugar.

Nyze

Nyze’s Happy Tummy #5

Nyze's Happy TummyWelcome to the newest content of my blog!
This will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

This dish is Hubby’s favorite ♥
I cook this every time I’m off from work 🙂

Sauteed Mung Beans topped with Pork Cracklings

Ginisang Munggo (Sauteed Mung Beans) is a famous Filipino dish paired with anything fried. Others have it plain, but I usually sauteed garlic, onions and tomatoes with cubed pork or fried pork belly. I also prefer to put in bitter melon leaves (ampalaya leaves), instead of spinach or malunggay (moringa) leaves for added flavor. I topped it with pork cracklings for that crunchy texture and salty taste. You can check the recipe here: Sauteed Mung Beans

Nyze

Nyze’s Happy Tummy #4

Nyze's Happy TummyWelcome to the newest content of my blog!
This will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

Oh! This is one of my many favorites! ♥
We prepared this for my nephew’s birthday 🙂

Biko

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round woven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special occasions such as birthday parties, family reunions, and town fiestas. — Panlasang Pinoy

Nyze

Nyze’s Happy Tummy #3

Nyze's Happy TummyWelcome to the newest content of my blog!
This will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

I love this comfort food! ♥
Especially when I’m running late in the morning and can’t have breakfast.

Taho

Taho is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener), and sago (starch made of the piths of palms) pearl. This staple comfort food is a signature sweet and taho peddlers can be found all over the country. — Wikipedia

Nyze

Nyze’s Happy Tummy #2

Nyze's Happy TummyWelcome to the newest content of my blog!
This will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

Here’s one of my personal favorites. I cooked it! 😀

Chicken Tinola

Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. A common variant substitutes pork for chicken, chayote instead of papaya, or moringa leaves known as marungay or malunggay or kamunggay (in Cebuano), instead of pepper leaves. — Wikipedia

Nyze

Nyze’s Happy Tummy #1

Nyze's Happy TummyWelcome to the newest content I’ll be having on my blog! 😀

I haven’t been posting food stuff on my blog for God knows when so I’ve thought of having a new content that will showcase food that I’ve tried and will be trying at least once a week.
This will mostly include Filipino dishes and everything I’ve set my spoon and fork on
so be prepared to get hungry and drool! 😀
TARA KAIN! (Come on. Let’s eat!)

Here’s what I have for dinner last night:

Sisig

Pork Sisig with Green Peppers,
topped with Egg and Mayo on a Sizzling Plate ♥

Nyze

National Visiting Blogs Day!

I know there’s no such thing as what I’ve titled this blog. Okay. Fine. I made it up. Lol! I declared today as the National Visiting Blogs Day. Well for me, but if you want to do it too you can certainly do so. I’ve been replying to your comments, but I must admit I haven’t visited any blogs these past few weeks. I feel awful for not doing so ’cause I used to. I won’t make up excuses such as I’m busy since if you really want to do something, you’ll think of ways so you can still do it despite issues. So today, I’m devoting this entire day visiting all (I’ll try) your awesome blogs. YAY! 😀

Here’s something I’m having while at it:

Sponge Cupcake ala Brazo de Mercedes

Brazo de Mercedes is a type of jelly roll dessert made with a pillowy meringue rolled around a rich custard filling. That is according to Google. Lol! This one that I’m having is in cupcake though. An awesome dessert it is. It’s been a while since I’ve posted something for my foodie feature so I guess this will be good enough for now. Anyway, I’ll see if I can post a separate feature about the blogs I’ll visit today and perhaps share what I’ve been missing from their blogs. Have a great week sweethearts! ♥

Nyze