Certified Baconatics

I woke up today feeling utterly craving for bacon. I can eat bacon forever. I once watched a television program called The United States of Food with Chef Todd Fisher, I think, featuring a special episode where he traveled around the United States and tried dishes having bacon to be the main ingredient. That’s the first thing that came into my mind. How I remember drooling while watching it. Just recalling it makes me want to drool again. Like bacon had me hypnotized. This is so unreal.

Don’t mind the premiere time because I believe the premiere of this TV show was July of 2012, if I’m not mistaken. I’m not pretty sure if this is still being aired on TLC.

  • He’d gone to Slaters 50/50 in Huntington Beach, California and tried their famous B’ B’ B’ Bacon

It has 100% bacon patty, ground up beef-style grilled on an open flame, a pile of bacon, toasted fresh bacon pretzel bun, layers of bacon American cheese, a sunny side up egg and tapped with creamy bacon island dressing. The burger is impaled with a steak knife so you can slice it up since I’m not certain how it will fit your mouth. Oh. God. Heaven.

Continue reading